Data Analytics Applied to the Microbiological and Sensory Characterization of Honey from the Department of Sucre, Colombia

The purpose of this research is to characterize with the greatest possible precision the microbiological and sensory factors of the honey produced and commercialized by one company in the apiculture chain of the department of Sucre, through the use of analytical tools and data techniques, in additio...

Full description

Bibliographic Details
Main Authors: Menco Tovar, Andrea, Méndez Ramos, María, Cáceres Pestana, Kettis, Vertel Morinson, Melba
Format: Online
Language:Español (Spanish)
Published: Universidad de Bogotá Jorge Tadeo Lozano 2022
Online Access:https://revistas.utadeo.edu.co/index.php/mutis/article/view/Analitica-datos-aplicada-caracterizacion-microbiologica-sensorial-miel-abejas-Sucre-Colombia