Data Analytics Applied to the Microbiological and Sensory Characterization of Honey from the Department of Sucre, Colombia
The purpose of this research is to characterize with the greatest possible precision the microbiological and sensory factors of the honey produced and commercialized by one company in the apiculture chain of the department of Sucre, through the use of analytical tools and data techniques, in additio...
| Autores Principales: | , , , |
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| Formato: | Online |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Universidad de Bogotá Jorge Tadeo Lozano
2022
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| Acceso en línea: | https://revistas.utadeo.edu.co/index.php/mutis/article/view/Analitica-datos-aplicada-caracterizacion-microbiologica-sensorial-miel-abejas-Sucre-Colombia |